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Assistant Kitchen Manager at Betty's Burgers Bondi

Start: ASAP Where: Bondi Beach, NSW Type: Full time Pay: $65,000–$75,000+Super+Discounts

Sorry you're a bit late, this job expired on April 20, 2024. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

Betty's Burgers is a classic burger shack experience, showcasing the freshest and most delicious burgers in town. Together with our mouth-watering burgers, our menu also features our homemade ice-cream.

Betty's is continuing to grow with more and more people wanting to be a part of the Betty's experience. We are now seeking an experienced hospitality professional to step into the role of Assistant Kitchen Manager.

Reporting to the Kitchen Manager, this role will be pivotal in ensuring effective and efficient back of house operations. The Betty's brand will rely on you to deliver the quality product and service that we have become renowned for. As an established hospitality leader, we want to see you lead by example and be hands on with your team in all aspects of kitchen operations.

As an Assistant Kitchen Manager, your role will involve;

  • Maintain kitchen presentation, cleanliness and product integrity
  • Maintain safe, secure and healthy workplace environment
  • Stock control and ordering
  • Effective communication with front of house management and staff
  • Assisting Kitchen Manager with weekly budgets and food costing
  • Effective management of kitchen staff ensuring quality of product and service
  • Opening/closing of restaurant

RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Breakfast Chef
Chef de Partie
Sous chef
Cook
Catering Coordinator
Duty Manager
Food & Beverage Manager
General Manager
Restaurant Manager
Venue Manager
Operations Manager
Cafe Manager

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

What are we looking for? 

  • Proven leadership experience within a fast-paced kitchen environment
  • High standard of food preparation and productivity
  • Ability to maintain professionalism under pressure
  • Some experience in budget management and cost control
  • Exceptional presentation, communication, time management & attention to detail
  • Ability to work a flexible rotating roster including nights/weekends

About you:

You will be passionate and authentic, deliver genuine hospitality and keen to work within a fast moving and positive environment.

In return, you will work with a passionate and driven team that has a lot of fun along the way!

You will be rewarded with a competitive salary package and the opportunity to join a company that offers excellent career opportunities. Your career path is only determined by your ability, attitude & results.



Interview required

Induction/onboarding required prior to starting role